Pigs in a Blanket, Mummy Style!

What a super easy lunch idea or appetizer idea for a Halloween Party?  Here it is.  I am not even joking on how easy it is!

Hot Dog Mummies (Pigs in a blanket Halloween style!)

Items Needed:

• Hotdogs or cocktail wieners
• refrigerated Crescent Rolls
• Cooking Spray
• Dipping sauce of choice

First start off by preheating your oven according to the package of Crescent rolls.  Mine was 375°F.

Next unroll the dough and using a pizza cutter or sharp knife, cut the dough in 1/4″ strips.  It does not matter how you cut the dough or in which direction.

I chose to cut my regular hot dogs in half for the boys’ lunch.  You can also make these full size, just be sure to pierce the skin of the hot dog before you wrap him up so you don’t end up with “Pigs in a Blanket, Exploded Style!”

Start by wrapping the ‘head” of the mummy with a dough strip leaving an area of exposed hot dog for  a “face”.  Continue wrapping him all up in any fashion so that he is all mummified!

Place on a lightly sprayed cookie sheet and bake according to the package of the Crescent rolls.  I baked for 12 minutes.

I added some “blood’ dipping sauce and they were an absolute HIT with Michael.  (Ryan will eat anything without hesitation).  Replace a regular old bun with the buttery goodness of the Crescent rolls and they were a HIT with me as well!  🙂

Enjoy!